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Before you jump to Hainanese Chicken Rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to hainanese chicken rice recipe. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice:
- You need 2 pcs whole chicken - cut into 4 pcs for each chicken
- Take 1/2 pc lemon
- Take 8 cloves garlic - crushed
- Provide Ginger - sliced
- Provide Salt
- Use Pepper
- Get Sugar
- Prepare 1500 ml water for chicken stock
- Prepare 10 pcs small dried Shiitake mushroom (optional)
- Use Tofu skin (optional)
- Provide 2 tbsp soy sauce
- Use 3 tbsp sesame oil
- Provide 3 cup jasmine rice
- Provide 650 ml chicken stock
- Use 3 tbsp vegetable oil or olive oil
- Use 1 pc cucumber
Steps to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
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