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Costillitas de rez con salsa picosa
Costillitas de rez con salsa picosa

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We hope you got insight from reading it, now let’s go back to costillitas de rez con salsa picosa recipe. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Costillitas de rez con salsa picosa:
  1. Get 3-5 pounds beef riblets about half inch thick
  2. Take 10 new mexico dried chiles
  3. Take 10 dry japenese chiles
  4. Get 3 cloves garlic
  5. Take Quarter of medium onion
  6. Use 3 cups water
  7. Take to taste Salt
  8. Use 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
  1. Cook riblets until golden brown and completely cooked
  2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
  3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.

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