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Schnitzel with oven roasted potatoes
Schnitzel with oven roasted potatoes

Before you jump to Schnitzel with oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health advantages. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted by just eating almonds.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to schnitzel with oven roasted potatoes recipe. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Schnitzel with oven roasted potatoes:
  1. You need schnitzel
  2. Prepare boneless pork chops, fat trimmed
  3. Get flour (have extra just in case)
  4. Prepare eggs (maybe 3 or 4 depending)
  5. You need bread crumbs (have extra)
  6. Use seasoning to taste (salt, pepper, garlic, paprika, etc)
  7. Take butter or oil for frying
  8. You need large potatoes (I use russet)
  9. Use melted butter or oil
  10. Use seasoning to taste
Steps to make Schnitzel with oven roasted potatoes:
  1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
  2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
  3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
  4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
  5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
  6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
  7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
  8. Pair with a veggie. Serve and enjoy!

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