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Before you jump to Cola de rez en salsa picoso recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cola de rez en salsa picoso recipe. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cola de rez en salsa picoso:
- You need 2-3 whole beef/ox tail cut at the joints
- Use 8 dried New Mexico chile pods
- Prepare 10-15 dried japanese chiles
- Get 2 roma tomatoes
- Get 1 large white onion
- Prepare 2 cloves garlic
- Provide to taste Salt
- Provide Cooking oil
- You need 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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