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Big pot of caldo.
Big pot of caldo.

Before you jump to Big pot of caldo. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to big pot of caldo. recipe. You can have big pot of caldo. using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Big pot of caldo.:
  1. Take 1 packages Ox tails . as many as you want to make.
  2. Take 4 large potatoes cut in big chunks
  3. Provide 1 bunch carrots cut any way you like.
  4. Prepare 1 packages corn on the cobs mini ones
  5. Take 1 large can of mix veggies or 2 small cans works too.
  6. Use 1 head of cabbage cut in big pieces if making a big pot add 2 or at least one and a half..
  7. Use 4 tbsp ground cumin to taste for a large pot.
  8. You need 3 tbsp garlic powder to taste for a large pot.
  9. Get 2 small cans of tomato sauce for a large pot
  10. Take 1 bunch cilantro roughly chopped .
  11. Provide 1 salt to taste
  12. Take 1 lemons to add to your bowl when its done.
Instructions to make Big pot of caldo.:
  1. Fill big pot half way with water Boil the ox tail meat for at least 2 hours in a big pot till very soft . Almost fall off the bone soft. May take longer than 2 hours. Adding water if it gets low.
  2. Once meat is very soft mix your cumin and garlic in a large bowl with tomato sauce and a little water and add to pot.
  3. Salt to taste . At this point its a good idea to taste your soup and add more spices if needed.
  4. Next you can add the cabbage and all your veggies fresh and caned ones. And boil on med till potatoes and cabbage are nice and soft and corn on the cobs are done .
  5. Once its about done Add the cilantro and mix in lightly .
  6. Serve in large bowls and squeeze some lemon on top if you like. Enjoy with soft warm corn tortias .

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