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Before you jump to Country Fried (Venison) Steak recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that eating healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to country fried (venison) steak recipe. To make country fried (venison) steak you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Take Buttermilk
- You need Dales Steak Seasoning
- Use Olive oil
- You need All-purpose flour
- Take Salt and pepper
- Get Paprika
- Get Garlic powder
- Take Onion power
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
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