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Country Fried Steak
Country Fried Steak

Before you jump to Country Fried Steak recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds typically provide a general increased sense of well-being.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to country fried steak recipe. To cook country fried steak you only need 5 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Country Fried Steak:
  1. Use 1 family pack cubed steak
  2. Provide 6 eggs
  3. You need 2 cups Flour or as needed
  4. You need 2 1/2 cups Milk or as needed
  5. Provide Cooking oil
Instructions to make Country Fried Steak:
  1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat
  2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together
  3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating.
  4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season.
  5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru)
  6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy)
  7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in)
  8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil
  9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl… Less is more in this case)
  10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups
  11. Season and mix steadily over heat (this is a fast process here on out)
  13. Once you start seeing this its thickening… Turn heat off and keep stirring
  14. This is my desired consistency
  15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well… Also if too thin ,add more flour slowly over heat as well
  16. Then you make your plate and top off with gravy!😋
  17. Great for mixing gravy!

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