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Country Fried Steak With Mushroom Sauce
Country Fried Steak With Mushroom Sauce

Before you jump to Country Fried Steak With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to country fried steak with mushroom sauce recipe. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Country Fried Steak With Mushroom Sauce:
  1. Prepare 6 Cube steaks
  2. Get 4 tbsp Flour
  3. Take 1 Salt and pepper to taste
  4. Use 1 1/2 lb Sliced mushrooms
  5. Take 1 can Cream of mushroom soup
  6. Get 1/3 cup Half and half
  7. Take 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
  1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
  2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.

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