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Before you jump to Country Fried Steak & Mashed potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to country fried steak & mashed potatoes recipe. To cook country fried steak & mashed potatoes you only need 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Country Fried Steak & Mashed potatoes:
- Use County Fried Steak
- Prepare 4 slice cubed steak
- You need 2 cup flour
- Prepare 1 cup buttermilk
- Take 1 kosher salt
- Take 1 black pepper
- Prepare 1 onion powder
- Get 1 garlic powder
- You need 1 seasoning salt
- You need 1 1/2 cup vegetable oil
- Take Mashed potatoes
- Provide 5 medium russet potatoes
- Take 2 1/2 tbsp sour cream
- Use 2/3 cup milk
- Prepare 1 salt and pepper to taste
- Use 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
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