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Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to country smothered chicken fried steak recipe. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Country Smothered Chicken Fried Steak:
- Provide Meat
- Get 1 lb cubed steak
- Get 1 cup all-purpose flour
- Use 2 tsp soul seasoning
- You need 2 tsp seasoned salt
- Prepare 2 tsp Black pepper
- Take 1 tsp onion powder
- Take 1 dash cayenne pepper
- Use 1/4 cup olive oil, extra virgin
- You need White Country Gravy
- Prepare 1 cup milk
- Provide 2 tsp course black pepper
- Provide 1 tsp salt
- You need 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
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