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Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Before you jump to Home fried catfish steaks (bone in) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to home fried catfish steaks (bone in) recipe. To cook home fried catfish steaks (bone in) you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Use 1 cup flour
  2. Use 2 cups yellow corn meal
  3. Prepare sazon seasoning packet (2)
  4. Use 2 table spoon paprika
  5. Use 2 tablespoon black pepper
  6. You need 2 tablespoon salt
  7. Take 1 tablespoon cayenne pepper
  8. Provide 2 tablespoon garlic powder
  9. You need 1 tablespoon onion powder
  10. Get vegetable oil
  11. Take 1 whole catfish chopped into steaks or 4 fillets
  12. You need 1 tablespoon lemon zest or lemon pepper
Instructions to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

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