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We hope you got benefit from reading it, now let’s go back to simple pan-fried steak recipe. To make simple pan-fried steak you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Simple pan-fried steak:
- Take 1/2 t-bone steak
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp ground coriander seeds
- Take 1 timer - e.g. on your mobile
- Use oil
- Provide butter
Instructions to make Simple pan-fried steak:
- Unfreeze steak and let it rest until it is of a room temperature.
- Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
- Rub salt and spices into the meat.
- Get your timer ready. Make sure the pan is very hot.
- Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
- Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
- Add butter before turning the steak. Spread it evenly using brush.
- Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
- When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
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