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Chicken Cacciatore
Chicken Cacciatore

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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Cacciatore:
  1. Prepare Chicken
  2. Provide 1 pound chicken breast boneless and skinless
  3. Provide 2 tablespoons extra virgin olive oil
  4. Provide 1/2 cup all purpose flour
  5. Use To taste salt
  6. Take To taste ground black pepper
  7. Provide Sauce
  8. You need 1/2 cup black ripened olives chopped
  9. Prepare 1 medium onion chopped
  10. Take 8 ounces sliced mushrooms
  11. You need 1 cup chopped mixed sweet peppers
  12. Provide 1 large carrot chopped
  13. Use 1/4 cup white wine
  14. You need 28 ounces crushed tomatoes
  15. Provide 2 tablespoons tomato paste
  16. Use 15 ounces diced tomatoes
  17. Prepare Spices
  18. Prepare 1 leaf bay leaves
  19. Take 1 teaspoon dried oregano
  20. Use 1 teaspoon dried thyme
  21. Take 1 teaspoon dried basil
  22. Use 2 tablespoons minced garlic
  23. Provide 2 tablespoons parsley flakes
  24. Provide To taste salt
  25. Prepare To taste ground black pepper
  26. Prepare 2 tablespoons capers
Steps to make Chicken Cacciatore:
  1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
  2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
  3. Gather the spices. I sliced the olives into quarters.
  4. Dice the onions, peppers, and carrots.
  5. Take the chicken out and set aside.
  6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
  7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
  8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
  9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

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