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Easy Stovetop Steak Fries
Easy Stovetop Steak Fries

Before you jump to Easy Stovetop Steak Fries recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy stovetop steak fries recipe. You can have easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Stovetop Steak Fries:
  1. Take 3 large russett potatoes, cleaned
  2. Prepare 4 tbsp oil
  3. Get 1 tsp salt to sprinkle over fries.
Steps to make Easy Stovetop Steak Fries:
  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
  2. When potatoes are cool enough to handle cut them length wise into quarters.
  3. In a hot large skillet, heat oil on medium heat.
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
  5. This usually takes 3-4 minutes a side.
  6. Sprinkle with salt when finished cooking and serve.
  7. Recipe by taylor68too

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