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We hope you got insight from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- You need Garlic Parmesan Steak Fries
- Provide 6 large Idaho Russet Potatoes
- Prepare 4 tbsp Sun Dried Tomatoes
- Get 1 9.5 oz Bottle Squeezable Garlic Bottle
- Take 1 tbsp Dried Rosemary
- Provide 4 tbsp Dehydrated Red Onions
- Provide 1/3 cup Shredded Parmesan Cheese
- Prepare 1 tbsp Dried Parsley
- Get 1 tbsp Black Pepper
- Provide 1 1/2 tbsp Sea Salt
- Use 1 tsp Dried Basil
- Prepare 1/3 cup High Heat Oil
- Get 1 large Ziplock Bag
- Take 1 tsp Salt
- Prepare 1 Garlic Powder
- You need Garlic Aioli Dip
- Take 2 tbsp Sun Dried Tomatoes
- Provide 1 tbsp Dried Parsley
- Use 1 tbsp Lemon Juice
- Prepare 1 tbsp Dried Chives
- Get 4 Garlic Cloves [minced]
- Provide 1 Salt & Pepper [to taste]
- Get 3/4 cup Mayonnaise
- You need 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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