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Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Before you jump to Taiwan Fried Chicken Steak recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to taiwan fried chicken steak recipe. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Taiwan Fried Chicken Steak:
  1. Get 6 boneless chicken legs
  2. Get 3 tbsp. all-purpose flour
  3. Use 2 tbsp. corn starch
  4. Use 2 tbsp. chicken stock
  5. Take 1 cup water
  6. You need Some salt and pepper
  7. Take Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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