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Gluten-Free Steak Fries
Gluten-Free Steak Fries

Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gluten-free steak fries recipe. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Prepare 5 russet potatoes
  2. You need PAM cooking spray
  3. You need Seasoning Mix
  4. Get 1 teaspoon paprika
  5. Provide 1/2 teaspoon black pepper
  6. Take 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

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