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Portuguese Steak/hand cut fries/steamed veggies
Portuguese Steak/hand cut fries/steamed veggies

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We hope you got benefit from reading it, now let’s go back to portuguese steak/hand cut fries/steamed veggies recipe. To make portuguese steak/hand cut fries/steamed veggies you only need 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Use Hot Sauce Frank's red or any red is good
  2. Use Crushed red peppers
  3. Provide 2 cans beer
  4. Prepare 2 Boneless Ribeyes/Sirloin
  5. You need Brown Gravy Powder mix
  6. Get Minced garlic
  7. Use 2 eggs
  8. Provide Potatoes sliced thin for French fries
  9. Take Sweet red pepper for garnishing
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

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