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sunshine's steak and vegetable stir fry
sunshine's steak and vegetable stir fry

Before you jump to sunshine's steak and vegetable stir fry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sunshine's steak and vegetable stir fry recipe. To make sunshine's steak and vegetable stir fry you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make sunshine's steak and vegetable stir fry:
  1. Take 1 lb sirloin steak
  2. Take 1/4 cup soy sauce
  3. Get 1 tbsp minced garlic
  4. Prepare 1/2 tsp ground ginger
  5. You need 1/4 cup vegetable oil
  6. You need 1 cup sliced green onions (1 inch slices)
  7. You need 1/2 cup green peppers cut into 1 inch squares
  8. Take 1/2 cup red peppers cut into 1 inch squares
  9. You need 2 stalks celery chopped
  10. Take 1 tbsp cornstarch
  11. Take 1 salt and.pepper to taste
  12. Provide 1/2 cup chopped white onions
  13. Get 1 1/2 cup water divided
Instructions to make sunshine's steak and vegetable stir fry:
  1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes
  2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,
  3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside
  4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving…… serve over hot white rice…enjoy!!!!

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