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Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Before you jump to Steak with tarragon mushroom sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Just about the most popular treats is yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to steak with tarragon mushroom sauce recipe. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Steak with tarragon mushroom sauce:
  1. Prepare Steak of your choice (I used flank, but rib or sirloin work too)
  2. Use 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Provide 2 cloves garlic, finely chopped
  5. Get 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Get 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream
Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

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