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Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Before you jump to Steak with caramelized figs, blue cheese and balsamic recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steak with caramelized figs, blue cheese and balsamic recipe. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steak with caramelized figs, blue cheese and balsamic:
  1. Provide 2 beef steaks (I used bone-in striploin)
  2. Prepare 1 small handful fresh thyme
  3. Take 1 large shallot, chopped
  4. Get 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Provide 2 green figs, quartered
  6. Get Good quality aged balsamic vinegar for drizzling
Steps to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

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