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Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Before you jump to Ynielle’s Salmon Belly Strip Soy Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to ynielle’s salmon belly strip soy steak recipe. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ynielle’s Salmon Belly Strip Soy Steak:
  1. Use 1/2 kilo Salmon Belky strips
  2. Provide 1/4 cup soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Take 1 tablespoon wild honey
  5. Get 4 cloves crushed garlic
  6. Use 1 tablespoon crushed ginger
  7. You need 1 tsp black ground pepper
  8. Take 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. You need Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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