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Steak quesadilla
Steak quesadilla

Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that having healthy snacks can help us feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steak quesadilla recipe. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steak quesadilla:
  1. Get 2 Rib eye steaks cut up into bite sized pieces
  2. Prepare Chipotle taco sauce
  3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Provide 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Use 1/4 cup sour cream
  6. Take 1/4 cup salsa
Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

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