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Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to basic cheese fondue recipe. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Basic Cheese Fondue:
  1. Prepare 1 garlic clove, halved crosswise
  2. Provide 1 1⁄2 cups dry white wine
  3. Prepare 1 tbsp cornstarch
  4. You need 2 tbsp kirsch
  5. Get 1/2 lbs Emmental cheese, coarsely grated
  6. Get 1/2 lbs Gruyère, coarsely grated
  7. Provide Grated nutmeg
  8. Take Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

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