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Before you jump to Ham and cheese on rye dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ham and cheese on rye dip recipe. To make ham and cheese on rye dip you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese on rye dip:
- Use 1 tbs chopped shallot
- Provide 8 oz cream cheese
- Provide 1 cup sargento off the block shredded sharp cheddar cheese
- Provide 1/2 cup sargento off the block shredded swiss cheese
- Prepare 4 oz diced precooked ham
- Use 1 &1/2 tbs dijon mustard
- Provide 1/4 cup water
- Provide 1 box rye with caraway seeds triscuits
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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