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Before you jump to Baked Mushroom and Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked mushroom and cheese dip recipe. To cook baked mushroom and cheese dip you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Mushroom and Cheese Dip:
- Take 1 Tbs Butter
- You need 1/2 Tbs Olive oil
- Use 10 oz Mushrooms (sliced)
- Take 1 Tbs Italian seasoning
- Prepare 2 cloves Garlic (minced)
- Take 1/2 Cup White wine (dry)
- Provide 1/4 tsp Sea Salt
- Use 1/2 tsp Black Pepper
- You need 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
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