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Before you jump to Charslton cheese dip recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to charslton cheese dip recipe. To make charslton cheese dip you need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Charslton cheese dip:
- Use 1/2 cup mayonnaise. One 8-ounce package cream cheese, softened
- Prepare 1 cup grated sharp Cheddar cheese
- Use 1/2 cup grated Monterey Jack cheese
- Use 2 green onions, finely chopped
- Take 1 dash cayenne pepper
- Provide 8 butter crackers, crushed, such as Ritz
- Use Corn chips, crackers or bagel chips, for serving
Steps to make Charslton cheese dip:
- Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
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