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Before you jump to Turkey Tenders with Garlic Herb Cheese Dipping Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to turkey tenders with garlic herb cheese dipping sauce recipe. To make turkey tenders with garlic herb cheese dipping sauce you only need 25 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
- Take For Turkey Tenders
- You need 1 pound turkey tenders, cut in half if large
- Provide 1/4 cup sour cream
- You need 1 teaspoon chili powder
- Get 1/4 teaspoon granulated garlic
- You need 1 tablespoon Mexican hot sauce
- Use 1 teaspoon granulated sugar
- Use to taste salt and per
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon butter
- Take For coating
- Get 1/2 cup all purpose flour
- Get 1/2 cup seasoned bread crumbs
- Take 1/2 cup fresh grated romano cheese
- Provide 1 teaspoon chili poder
- Use to taste salt and pepper
- Use For Garlic herb cheese dipping sauce
- Prepare 1 (8 ounce) package of cream cheese, cut in cubed
- Provide 5 ounces Borsin garlic and herb cheese
- You need 1/2 cup grated pepper jack cheese
- Take 2 pickled small hot peppers, chopped
- Get to taste black pepper
- Use 2 green onions, sliced
- Prepare whole milk as needed to thin sauce
- Take whole
Instructions to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
- Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl
- Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours
- Make Coating
- Combine all coating ingredients in a bowl
- Coat turkey in coating
- Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done
- Make Cheese Sauce
- Combine all cheese sauce ingredients except green onions in a microwave safe bowl
- Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce
- Serve turkey with sauce for dipping, garnish with green oniond
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