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Octoberfest Beer Cheese Dip
Octoberfest Beer Cheese Dip

Before you jump to Octoberfest Beer Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to octoberfest beer cheese dip recipe. You can cook octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Octoberfest Beer Cheese Dip:
  1. Get 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
  2. You need 1 cup sour cream
  3. Take 2 cups shredded Sharp cheddar cheese
  4. Get 1 packet Ranch dip mix
  5. Provide 1 bottle beer, German or Belgian
Steps to make Octoberfest Beer Cheese Dip:
  1. Cream together cream cheese and sour cream.
  2. Mix in packet of ranch dip mix.
  3. Add cheddar cheese.
  4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
  5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
  6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.

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