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Cheese Spread or Dip
Cheese Spread or Dip

Before you jump to Cheese Spread or Dip recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that eating healthy foods can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Probably the most popular snacks is low fat yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheese spread or dip recipe. To cook cheese spread or dip you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cheese Spread or Dip:
  1. Provide 8 Oz. grated cheese
  2. Prepare 1/2 cup mayonnaise
  3. Take 1 teaspoon garlic powder
  4. Provide 2 stalks green onions
  5. Prepare 1/2 medium onion
Instructions to make Cheese Spread or Dip:
  1. I used this cheese this time, mostly because I wanted to try it (It's pretty good). But others work just as well. I think Swiss is still my favorite.
  2. If it is block cheese, grate it, and place in a bowl.
  3. Chop your green onion, smaller is better. Add to cheese in bowl.
  4. Ready your onion. I like to thin slice it. I'm using a sweet onion here, red works great and adds a little color also.
  5. Then finely chop it. A small dice works better in this. Add to bowl when you are satisfied.
  6. Add your garlic powder to the cheese in the bowl.
  7. Add your mayo to the bowl, stir it all together.
  8. Serve on crackers, bread, toast, celery, relish plate or what have you.

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