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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Just about the most popular treats is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. To cook potato skin dippers with sausage cheese dip with chips and meatballs you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. You need 3 russet potatoes, baked or microwaved until tender
  2. Use Canola oil for frying
  3. Use 1 tablespoon fresh grated romano cheese
  4. Take 1/2 teaspoon granulated garlic powder
  5. You need 15 ounces queso cheese sauce, homemade or store bought
  6. Provide 1/4 teaspoon cracked black pepper
  7. Provide 1 teaspoon hot sauce, such as franks red hot
  8. Provide 15-20 small cooked meatballs, homemade or store bought
  9. Get 4 ounces italian sausage, mild or hot, uncooked
  10. Get Tortilla chips, as much as desired
  11. You need 1 tablespoon chopped chives
Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. MAKE POTATO SKIN DIPPERS
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
  7. PREPARE QUESO DIP
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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