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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are all aware that eating healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. You can have chicken cacciatore using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Cacciatore:
- Take 1 Onion
- Prepare 1 clove garlic
- Prepare 650 grams boneless chicken thighs or breasts, skinned
- Take 1 tbsp olive oil
- You need 1/2 tsp celery salt
- Take 1 salt and pepper
- Provide 7 tbsp white wine
- Provide 1/2 tsp sugar
- Prepare 350 grams tagliatelle
- Use 1 Black olives to garnish
- Use 1 tsp fresh (or dry) oregano plus extra to garnish
- Get 400 grams can chopped or skinned tomatoes
Instructions to make Chicken Cacciatore:
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
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