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Rustic Chicken Cacciatore
Rustic Chicken Cacciatore

Before you jump to Rustic Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to rustic chicken cacciatore recipe. You can have rustic chicken cacciatore using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Chicken Cacciatore:
  1. You need 6 chicken thighs or peices of your choice
  2. Get 4 plum tomatoes
  3. Take 2 yellow onions
  4. You need box white button mushrooms
  5. Use 4 garlic cloves
  6. Get 2 cups wine (i use pino grigio or white or red of your choice)
  7. Get 3 tablespoons olive oil
  8. Prepare salt & pepper
Instructions to make Rustic Chicken Cacciatore:
  1. I prefer a large cast iron pan. Add olive oil on medium heat & add chicken with salt & pepper & sear on both sides for a couple of minutes until browned on both sides & remove chicken from pan.
  2. Add all the veggies with some more salt & pepper & cook & stir for a few minutes.
  3. Add the wine & chicken in the pan & bring to a boil. Then reduce to a simmer & cook for approximately 30 minutes depending on the size of the chicken pieces.
  4. Serve with mashed potatoes & Italian bread for a perfect meal.

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