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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take 2 chicken legs
- Provide 1 tbsp olive oil
- You need 1 onion diced
- Get 75 g mushrooms sliced
- Get 1 garlic clove minced
- Use 200 ml passata
- Provide 50 ml red wine
- Provide 1/2 tsp dried rosemary
- You need 1 bay leaf
- Take salt and pepper for seasoning
Instructions to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
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