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Russian or Italian ground chicken cutlets
Russian or Italian ground chicken cutlets

Before you jump to Russian or Italian ground chicken cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to russian or italian ground chicken cutlets recipe. You can have russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Russian or Italian ground chicken cutlets:
  1. Provide crust removed white bread
  2. You need half & half
  3. Take ground chicken
  4. Get egg
  5. Get salt
  6. Take ground black pepper
  7. Use dried dill (Russian version)
  8. Take Italian seasoning (Italian version)
  9. You need butter at room temperature
  10. Use butter for pan frying
  11. Use oil for pan getting
  12. Prepare bread crumbs (Russian version)
  13. Use bread crumbs (Italian version)
  14. Get Parmesan cheese (Italian version)
Steps to make Russian or Italian ground chicken cutlets:
  1. Tear bread into small pieces into a bowl
  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
  4. Add salt, black pepper and dill. Mix Well.
  5. Place in freezer for 15 minutes.
  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
  7. Place bread crumbs on a plate or bowl, what have you.
  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
  9. Separate your chicken mixture into 6 even parts.
  10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
  11. Cook until golden brown, flip, cook until golden. Remove and serve.
  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

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