Hello everybody, welcome to our recipe site, looking for the perfect Italian Olive Chicken and Peppered Gnocchi recipe? look no further! We provide you only the perfect Italian Olive Chicken and Peppered Gnocchi recipe here. We also have wide variety of recipes to try.
Before you jump to Italian Olive Chicken and Peppered Gnocchi recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Just about the most popular snack foods is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.
A large assortment of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to italian olive chicken and peppered gnocchi recipe. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Prepare 4 boneless skinless chicken breast
- Get 1 large egg
- You need 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Provide Extra Virgin Olive Oil
- Use 4 Cloves Fresh Chopped Garlic
- Take 3-4 Sprigs Fresh Thyme
- Use 1 Cup Fresh Basil chopped
- Provide 1 Large Red Onion
- Use 1 Large Can Fire Roasted Tomatoes diced
- Provide 6-8 Diced Roma Tomatoes
- Get 1 Can Pitted Black Olives
- You need 1.5 Cups Cabernet or Dry Red Wine
- Use Cracked Black Pepper
- Provide Coarse Ground Sea Salt
- Use Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
If you find this Italian Olive Chicken and Peppered Gnocchi recipe valuable please share it to your good friends or family, thank you and good luck.
