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Caramelized Italian Chicken
Caramelized Italian Chicken

Before you jump to Caramelized Italian Chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating helps bring about a feeling of well being. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to caramelized italian chicken recipe. You can cook caramelized italian chicken using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramelized Italian Chicken:
  1. Get chicken breasts
  2. Take dry Italian dressing mix
  3. You need brown sugar (packed)
  4. You need foil to cover the bottom of baking dish
  5. Prepare plastic ziplock bag
Steps to make Caramelized Italian Chicken:
  1. Preheat oven to 350°F
  2. Line 9x13 pan with foil. You really want to do this. It will make your life easier after dinner.
  3. Wash and trim chicken breasts.
  4. In a plastic bag mix Italian dressing mix and brown sugar.
  5. In a shake and bake style coat the chicken all over with the mixture.
  6. Place in pan and bake uncovered for 45-60 minutes or until juices run clear and has reached an internal temperature of 170°F.
  7. When done it should be sticky and full of sweet goodness.

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