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Before you jump to Italian chicken and potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between goodies. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. However, you won’t need a nap after eating and enjoying almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood booster!
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to italian chicken and potatoes recipe. To cook italian chicken and potatoes you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Italian chicken and potatoes:
- Prepare 4 large potatos, diced
- Prepare 3 medium carrots, sliced (optional)
- Provide 1 bottle of Italian dressing
- Prepare 6 slice boneless, skinless chicken breasts
Instructions to make Italian chicken and potatoes:
- preheat oven to 400°
- add the chicken breasts to a 9x13 pan
- surround the chicken with the potatos and carrots
- pour the entire bottle of Italian dressing over the chicken and potatos
- cover and stick in the oven for about an hour or until the chicken is done all the way through
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