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Bootleg Italian Chicken
Bootleg Italian Chicken

Before you jump to Bootleg Italian Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bootleg italian chicken recipe. You can cook bootleg italian chicken using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bootleg Italian Chicken:
  1. Take Chicken
  2. Provide 1 packages chicken thighs
  3. Prepare 1 onion
  4. Use 1 green pepper
  5. You need 4 carrots peeled and cut however you choose to eat them
  6. Provide 1 bottle of Krafts Zesty Italian Dressing
  7. Get 1 salt
  8. Use 1 pepper
  9. Use 1 Pan
  10. Get 1 Foil
Instructions to make Bootleg Italian Chicken:
  1. Preheat oven to 350º
  2. Spread the onions on the bottom of the glass pan
  3. Hit the onions with some salt and pepper
  4. Line the chicken in the pan skin side up so it all fits evenly
  5. Sprinkle pepper on the skin of the chicken so it has a better taste when its done
  6. Toss the rest of the vegetables in
  7. Pour the Italian dressing over everything evenly
  8. Cover with foil for 45min if chicken is defrosted.
  9. Take foil off and brown the skin by putting the oven setting on broil for a few minutes.
  10. Put over rice and serve

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