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Noom Friendly Instant Pot Brown Rice Chicken Risotto
Noom Friendly Instant Pot Brown Rice Chicken Risotto

Before you jump to Noom Friendly Instant Pot Brown Rice Chicken Risotto recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to noom friendly instant pot brown rice chicken risotto recipe. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Noom Friendly Instant Pot Brown Rice Chicken Risotto:
  1. Provide 2 cups water
  2. Take 2 tbsp olive oil
  3. Get 1 red onion
  4. Get 3 large carrots
  5. Prepare 1 large can of diced tomatoes in juice
  6. Provide 1 1/4 cups brown rice
  7. Get To taste salt and pepper
  8. Use 3 frozen chicken thighs
Steps to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
  1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
  2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
  3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.

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