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Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Before you jump to Chicken Mozzarella Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact everyday eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything immediately or that you have to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken mozzarella pasta recipe. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Mozzarella Pasta:
  1. Take Sauce:
  2. You need 1 tbsp. olive oil
  3. Take 1 large zucchini, thinly sliced
  4. You need 1/2 yellow onion, finely diced
  5. Provide 3 cloves garlic, minced
  6. You need 1 can (28 oz.) unsalted crushed tomatoes
  7. Take 1 tsp. each sugar, dried basil
  8. Provide 1/2 tsp. each salt, pepper
  9. You need 1/4 tsp. dried oregano
  10. Provide 2 heaping cups chopped spinach
  11. Get Pasta:
  12. Get 2 tbsp. olive oil, divided
  13. Get 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Use 1 lb. Penne pasta
  15. You need 1/4 cup shaved parmesan cheese
  16. Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Steps to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

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