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We hope you got benefit from reading it, now let’s go back to mike's southwestern chicken thighs over rice recipe. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Southwestern Chicken Thighs Over Rice:
- Take ● For The Proteins
- Take 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Take ● For The Vegetables [all rough chopped & divided]
- Prepare 1 LG Viadailia Onion
- You need 1/2 Cup Green Onions
- Get 1 Small Firm Tomato
- Take 1 Cup Fresh Cilantro Leaves
- You need 2 EX LG Jalapeno Peppers
- Take 2 Cups Pace Picante Hot Red Salsa
- Get 1 Green Bell Pepper [deseeded]
- Get 1 Red Bell Pepper [deseeded]
- Use 1 Orange Bell Pepper [deseeded]
- Get 1 Yellow Bell Pepper [deseeded]
- Take 2 tbsp Fine Minced Garlic
- Use ● For The Dried Seasonings [all divided]
- Provide 1 tsp Crushed Mexican Oregano
- Prepare 1.5 tsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- You need 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Provide 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Course Sea Salt
- Get ● For The Additions & Garnishments
- Take as needed Lime Wedges
- Prepare as needed Red Salsa
- Prepare as needed Fresh Cilantro
- Prepare as needed Fresh Parsley
- Use as needed Firm Avacados
- You need as needed Streamed White Rice [with dried cilantro]
- You need 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
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