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Chicken Arugula Caprese Salad
Chicken Arugula Caprese Salad

Before you jump to Chicken Arugula Caprese Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken arugula caprese salad recipe. To make chicken arugula caprese salad you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Arugula Caprese Salad:
  1. Take Arugula or spinach
  2. Provide Yellow and red heirloom tomato diced
  3. Provide Avocado diced
  4. Provide Cantaloupe diced
  5. Use Basil (chiffonade)
  6. Take Pearl mozzarella
  7. Get Creamy honey lemon vinaigrette (see my recipe)
  8. You need Croutons (I prefer rothbury)
  9. Provide Chicken breast
Instructions to make Chicken Arugula Caprese Salad:
  1. Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice.
  2. No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula.

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