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Before you jump to Slow cooker Garlic-Parmesan Chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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When looking for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to slow cooker garlic-parmesan chicken recipe. To make slow cooker garlic-parmesan chicken you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Slow cooker Garlic-Parmesan Chicken:
- Provide 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- You need Kosher salt
- Get Freshly ground black pepper
- Use 1 lb. baby red potatoes, quartered
- Get 2 tbsp. Butter, softened
- You need 5 cloves garlic, chopped
- Prepare 2 tbsp. Fresh thyme
- Use Fresh chopped parsley
- You need 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
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