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Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Before you jump to Creamy Lemon Butter & Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy lemon butter & garlic chicken thighs recipe. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Lemon Butter & Garlic Chicken Thighs:
  1. You need 6 chicken thighs
  2. Prepare 1 Tbsp paprika
  3. Get Salt and Pepper
  4. Use 1 tsp dried thyme
  5. Provide 3 Tbsp butter
  6. Get 3 cloves garlic
  7. Take 1/2 cup heavy cream
  8. Prepare 1 cup chicken broth
  9. Get 1/4 parmesan
  10. Take 1 lemon
  11. Get 1 can green beans OR 2 cups spinach
Instructions to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! 😋🍽

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