Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Parmesan + Spaghetti recipe here. We also have wide variety of recipes to try.

Chicken Parmesan + Spaghetti
Chicken Parmesan + Spaghetti

Before you jump to Chicken Parmesan + Spaghetti recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Yogurt can be a snack a lot of people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken parmesan + spaghetti recipe. To make chicken parmesan + spaghetti you need 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Chicken Parmesan + Spaghetti:
  1. Take Tomato Sauce:
  2. Get 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
  3. Provide 3 Cloves Garlic Thinly Sliced,
  4. Prepare Roasted Chili Flakes, Pinch (Optional)
  5. Get 350 g Alce Nero's Organic Tomato Sauce Napoletana,
  6. Provide Pinch Sea Salt,
  7. You need Pinch Black Pepper,
  8. You need Chicken Parmesan:
  9. Get 2 Skinless Boneless Chicken Breast,
  10. Prepare Bleached All Purpose Flour, For Dredging
  11. Use 1 Egg Light Beaten,
  12. Provide Dijon Mustard, 2 Heaped TBSP
  13. Provide 1 TSP Smoked Paprika,
  14. Prepare Cornflakes Ground, For Dredging
  15. Get High Quality Japanese Panko, For Dredging
  16. You need Shichimi Togarashi Japanese 7 Spices, Pinch
  17. You need Pinch Nori Flakes,
  18. You need Pinch Sea Salt,
  19. Provide Pinch White Pepper,
  20. Use Low Moisture Mozzarella Freshly Shredded, For Topping
  21. Provide Parmigiano Reggiano Freshly Grated, For Topping
  22. Prepare Plating:
  23. You need 300 g Alce Nero's Organic Durum Wheat Spaghetti,
  24. Prepare 1 Handful Fresh Parsley Coarsely Chopped,
  25. Provide 1 Handful Fresh Basil Chiffonade,
Instructions to make Chicken Parmesan + Spaghetti:
  1. Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
  2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper. - - Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
  3. Prepare the chicken parmesan. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film. - - Using a meat mallet, pound the chicken to tenderize until almost the same thickness.
  4. Dredge the chicken with flour. - - Shake off any excess. - - In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well.
  5. Add in the chicken. - - Coat the chicken well with the egg mixture. - - Cover with cling film and set aside in the fridge for about 1 hr.
  6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil onto a baking tray lined with parchment paper.
  9. Top each chicken with mozzarella and parmigiano reggiano. - - Wack into oven and bake until the cheese has melted. - - Remove from oven and set aside.
  10. To plate. - - It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve. - - Bring a pot of 3 liters of water to a boil.
  11. Season with sea salt until it tastes like the ocean. - - Add in the Alce Nero's spaghetti. - - Cook until al dente. - - Transfer the pasta into the tomato sauce.
  12. Adjust the amount of tomato sauce to your preference. - - Less is always more. - - Add in parsley, basil and more parmigiano.
  13. Toss to combine well and until the pasta is fully coated with the sauce. - - If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. - - Twirl pasta onto serving plate.
  14. Garnish with more basil and parmigiano. - - Dollop a spoonful of tomato sauce onto the plate. - - Place the chicken parmesan onto the sauce. - - Serve immediately.

If you find this Chicken Parmesan + Spaghetti recipe helpful please share it to your good friends or family, thank you and good luck.