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Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Before you jump to Chicken Enchiladas with Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

If you are not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Almonds frequently give you a general increased a feeling of well-being.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken enchiladas with sour cream sauce recipe. To make chicken enchiladas with sour cream sauce you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. You need 10 small flour tortillas
  2. You need 2 cup chicken cooked and shredded
  3. Prepare 3 tbsp flour
  4. Take 3 tbsp butter
  5. Take 1 can chicken broth
  6. You need 1 cup sour cream
  7. You need 2 cup shredded cheese of your choice (I use chedder)
  8. Take 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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