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White Chicken Enchiladas with Green Chile Sour Cream Sauce
White Chicken Enchiladas with Green Chile Sour Cream Sauce

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Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to white chicken enchiladas with green chile sour cream sauce recipe. To make white chicken enchiladas with green chile sour cream sauce you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Take 300 grams chicken
  2. You need 3 tbsp butter
  3. Take 3 tbsp flour
  4. Provide 2 cup chicken stock
  5. Use 100 grams diced green chiles
  6. Use 1 cup sour cream
  7. Use 8 soft flour tortillas
  8. Take 200 grams grated cheddar cheese
  9. You need 1 salt and pepper to taste
  10. Get 1 Optional: coriander (cilantro) for garnish
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Pre-heat oven to 220°C (200°C for fan oven).
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
  8. Bake in the oven for 20 to 25 minutes, or until golden brown.
  9. Sprinkle with chopped coriander before serving.

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