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We hope you got insight from reading it, now let’s go back to chicken and avacado enchiladas in creamy avacado sauce recipe. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken and avacado enchiladas in creamy avacado sauce:
- You need 1 cup chicken broth
- Provide 1 cup salsa
- You need 1/2 cup greek yogurt
- Get 2 small limes, just the juice
- You need 2 avacados, divided and diced
- Use 1 clove garlic
- Use 1 tsp cumin
- Get 1 salt &,pepper
- Take 2 cup cooked, shredded chicken
- Prepare 2 cup jack cheese, shredded
- Get 2 cup shredded cheddar cheese
- Provide 8 7" tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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