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Before you jump to Green Sauce for Chilaquiles or Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green sauce for chilaquiles or enchiladas recipe. You can cook green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Green Sauce for Chilaquiles or Enchiladas:
- Take 15 Green Tomatoes or Tomatillo
- Prepare 3-5 Serrano Peppers
- Prepare 0.5 White Onion
- Provide 3 Coriander Branches
- Prepare 3 Epazote Leaves
- Provide 1 Tbs. Salt
- Take 1 Tbs. or Cube of Chicken Bullion
- You need You can change chicken bullion for a cup of chicken stock (8 oz)
Steps to make Green Sauce for Chilaquiles or Enchiladas:
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
- Blend a few seconds until wll puree it all.
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
- Serve in a bowl or recipient without epazote.
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